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Seignosse Gastronomy

In Seignosse, Hossegor and Capbreton, it is possible to taste local products: foie gras (duck liver prepared as a traditional French delicacy), duck confit, duck breast and a variety of fish and shellfish in nearby restaurants or local markets. The diversity of the countryside, the sea and the mountain. Landes and Basque cuisine and Spanish Tapas you have the choice!
Delicious traditional dishes and local produce? Landes asparagus, Basque Chicken, Chalosse beef, Axoa veal, duck confit and foie gras... come and enjoy!
Also desserts such as Landes pies, the Basque cakes or kiwis de l'Adour
Taste the wines of the region such as Tursan (Landes wine), the Irrouléguy (Basque wine), the Paternina (Spanish wine region of Rioja), without forgetting the Floc de Gascogne or Basque cider!
Tapas occupy an important place in the life of the Spaniards. Throughout the Iberian Peninsula, cafes, bars or pubs offer delicious small plates garnished with fresh seafood, flavoured olives or spicy chorizo and a thousand other specialties to enjoy with a glass of sangria...


Info and booking